Custom Spice Blends
Signature heat, colour and aroma — formulated for your kitchen, snack line or brand. From chef brief to locked commercial batches.
When Catalogue Masalas
Are Not Enough.
Bring a target taste, a competitor sample or a chef ratio. We develop, trial and scale — then protect the recipe for your exclusive production.
HORECA House Blends
Signature gravy, marinade and table-seasoning profiles that stay identical across outlets and shifts.
Snack Coatings
Dusting and seasoning systems for namkeen, extruded snacks and nuts — heat and adhesion dialled in.
OEM Recipe Build
Costed formulations for brand owners: flavour first, then margin, shelf life and regulatory fit.
Brief → Sample →
Lock → Scale.
Brief
Market, heat level, colour, cost band, pack.
Develop
Lab samples with iteration notes.
Approve
You sign off taste and cost.
Pilot
Small run for kitchen or line trial.
Produce
Commercial batches + COA.
What Buyers Ask Us
To Formulate.
Hotel / QSR signature masala
Match an existing kitchen recipe; remove batch drift across properties.
Snack brand seasoning system
Peri-style, cream-onion, regional or fusion dusts for coating lines.
Export heat / colour variants
Milder Gulf profiles or high-colour retail variants of Indian classics.
Cost-down reformulation
Hold sensory targets while improving landed cost for volume SKUs.
Already have a finished recipe and only need branding? Go to white label masala. Need packs designed? See packaging.
Custom Blend FAQ.
Yes — sensory matching with iterative samples until you approve, then recipe lock for production.
Custom recipes are treated as your IP. NDA available before you share proprietary details.
Yes — see the wholesale masala catalogue for ready SKUs in 1 kg and 5 kg.