Spices Masala

Heritage spice blends rooted in authentic Indian culinary traditions, meticulously crafted with whole spices and ancient recipes. Our masalas deliver the complexity of slow-roasted, hand-ground spices while meeting modern food safety and consistency standards. Perfect for premium restaurant menus, authentic food brands, and culinary professionals seeking uncompromising flavor.

Product Overview

Heritage spice blends rooted in authentic Indian culinary traditions, meticulously crafted with whole spices and ancient recipes. Our masalas deliver the complexity of slow-roasted, hand-ground spices while meeting modern food safety and consistency standards. Perfect for premium restaurant menus, authentic food brands, and culinary professionals seeking uncompromising flavor.

Applications

  • Restaurant & Hotel Chains - Bulk cooking, standardized recipes
  • Food Manufacturing - Curry products, instant meals
  • Catering Services - Large-scale meal preparation
  • Retail & Branded Products - Packaged spice blends
  • Food Export - International market supplies
  • Quick Service Restaurants - Fast food chains
  • Home Use - Premium kitchen spices

Base Price

โ‚น349

*Price varies based on quantity and customization

Stock Status

In Stock

Technical Specifications

Parameter Specification
Appearance Uniform fine powder
Color Brown/Golden (blend dependent)
Moisture < 6%
Total Ash < 8%
Acid Insoluble Ash < 1%
Protein 8-15%
Fat 3-8%
Carbohydrates 50-70%
Crude Fiber 4-10%
Particle Size 100-120 mesh
Bulk Density 0.6-0.8 g/ml
pH 5.0-7.0
Aroma Characteristic blend aroma
Flavor Authentic spice blend taste
Microbial Count < 10,000 CFU/g (FSSAI compliant)
Shelf Life 12-18 months (in sealed containers)

Manufacturing Process

1

Spice Sourcing & Inspection

Premium quality whole spices are sourced directly from farmers and verified suppliers. Each batch undergoes rigorous quality and purity checks.

2

Cleaning & Sorting

Whole spices are cleaned using air classification technology to remove dust, debris, and foreign matter. Damaged spices are sorted out.

3

Dry Roasting

Selected spices are carefully dry roasted at controlled temperatures to enhance aroma, flavor, and digestibility while reducing moisture.

4

Cooling & Conditioning

Roasted spices are cooled to room temperature and conditioned for optimal grinding. Moisture is brought to uniform levels.

5

Grinding & Blending

Roasted spices are ground to fine powder using precision grinders. Blending is done in exact ratios per traditional recipes or custom formulations.

6

Sieving & Standardization

Ground blend is passed through precision sieves to ensure uniform particle size and consistency. Final blend meets exact specifications.

7

Quality Testing & Certification

Comprehensive testing including microbial analysis, heavy metals, pesticide residues, and sensory evaluation by trained panel.

Packaging & Logistics

Available Packaging Sizes

  • 250g - Retail
  • 500g - Retail
  • 1kg - Retail/Food Service
  • 5kg - Bulk
  • 10kg - Bulk
  • 25kg - Bulk
  • 50kg - Industrial
  • Custom sizes available

Storage Conditions

  • Temperature: 15-25ยฐC
  • Humidity: 40-60% RH
  • Storage: Cool, dry place
  • Container: Airtight sealed
  • Shelf Life: 12-18 months

Bulk Pricing Available

Looking to purchase in large quantities? We offer competitive bulk pricing with flexible payment terms and customized packaging solutions. Our dedicated bulk sales team works directly with B2B partners, food manufacturers, retailers, and distributors to provide tailored quotes and consistent supply chains.

Request our comprehensive bulk price list to explore favorable pricing tiers for your volume requirements and discover how we can become your reliable ingredient supplier.

Request Bulk Price List

Ready to Order or Need Custom Solutions?

Contact our sales team for bulk orders, custom formulations, and B2B partnerships.

Get in Touch