Soup Premix

Complete meal solutions that bring restaurant-quality soup to the dinner table in under 3 minutes. Our soup premixes balance wholesome vegetables with aromatic spices, delivering satisfaction without compromise. Perfect for busy families seeking nutritious home meals, food service operators needing consistency, and brands offering instant wellness solutions.

Product Overview

Complete meal solutions that bring restaurant-quality soup to the dinner table in under 3 minutes. Our soup premixes balance wholesome vegetables with aromatic spices, delivering satisfaction without compromise. Perfect for busy families seeking nutritious home meals, food service operators needing consistency, and brands offering instant wellness solutions.

Applications

  • Food Service Industry - Restaurants, hotels, catering
  • Quick Service Restaurants - Fast-serving meal options
  • Corporate Cafeterias - Lunch programs
  • Retail Brands - Packaged soup products
  • Export Markets - International soup brands
  • Instant Meal Services - Ready-to-eat applications
  • Home Consumption - Convenient family meals

Base Price

₹249

*Price varies based on quantity and customization

Stock Status

In Stock

Technical Specifications

Parameter Specification
Appearance Uniform granulated powder
Color Varies by soup type
Moisture < 5%
Protein 3-8%
Fat 2-5% (varies with type)
Carbohydrates 70-80%
Crude Fiber 2-4%
Sodium < 800mg/serving
Caloric Content 100-150 kcal/serving
Bulk Density 0.4-0.6 g/ml
Solubility > 95% (cold dispersion possible)
pH (1% solution) 4.5-6.5
Flavor Profile Authentic soup taste
Serving Yield 400-500ml soup per serving
Preparation Time 2-3 minutes (just-add-water)
Shelf Life 12-18 months

Manufacturing Process

1

Ingredient Selection & Sourcing

Premium quality vegetables, spices, seasonings, and fortifying ingredients are sourced and quality-checked. Each ingredient meets strict standards.

2

Vegetable Processing

Fresh vegetables are washed, peeled, and cut. Vegetables are blanched and dehydrated to preserve color and nutrients while removing excess moisture.

3

Flavor Base Preparation

Spice blends are prepared and roasted. Soup flavor bases are created using natural extracts, vegetable concentrates, and carefully selected seasonings.

4

Base Mixing

Dried vegetables, flavor base, starches, and salt are mixed in precise ratios. Optional fat or cream components are added if needed.

5

Granulation & Agglomeration

Mix is granulated into uniform particles for easy mixing with water. Agglomeration ensures quick dissolution and consistency in preparation.

6

Drying & Stabilization

Product is dried to optimal moisture level. Temperature and humidity control preserve heat-sensitive nutrients and flavor compounds.

7

Quality Testing & Packaging

Taste verification, texture testing upon reconstitution, nutritional analysis, and microbial testing. Packed in food-grade containers with desiccant.

Packaging & Logistics

Available Packaging Sizes

  • 250g - Retail
  • 500g - Retail
  • 1kg - Retail/Food Service
  • 5kg - Bulk
  • 10kg - Bulk
  • 25kg - Bulk
  • 50kg - Industrial
  • Custom sizes available

Storage Conditions

  • Temperature: 15-25°C
  • Humidity: 40-60% RH
  • Storage: Cool, dry place
  • Container: Airtight sealed
  • Shelf Life: 12-18 months

Bulk Pricing Available

Looking to purchase in large quantities? We offer competitive bulk pricing with flexible payment terms and customized packaging solutions. Our dedicated bulk sales team works directly with B2B partners, food manufacturers, retailers, and distributors to provide tailored quotes and consistent supply chains.

Request our comprehensive bulk price list to explore favorable pricing tiers for your volume requirements and discover how we can become your reliable ingredient supplier.

Request Bulk Price List

Ready to Order or Need Custom Solutions?

Contact our sales team for bulk orders, custom formulations, and B2B partnerships.

Get in Touch