Fruit Powder

Naturally sweet and vibrant fruit powders that capture the essence of freshly harvested fruits. Processed at low temperatures to preserve peak nutritional content, antioxidants, and bioavailable vitamins. Perfect for health beverages, protein fortification, nutritional supplements, and clean-label food formulations. Each variety delivers concentrated fruit nutrition in convenient powder form.

Product Overview

Naturally sweet and vibrant fruit powders that capture the essence of freshly harvested fruits. Processed at low temperatures to preserve peak nutritional content, antioxidants, and bioavailable vitamins. Perfect for health beverages, protein fortification, nutritional supplements, and clean-label food formulations. Each variety delivers concentrated fruit nutrition in convenient powder form.

Applications

  • Beverage Industry - Ready-to-drink mixes, smoothies, juices
  • Confectionery - Candies, chocolates, fillings
  • Dairy Products - Yogurts, ice creams, flavored milk
  • Health & Nutrition - Supplements, protein powders
  • Food Manufacturing - Snack seasonings, instant products
  • Bakery - Cake mixes, cookies, pastries
  • Cosmetics - Natural color additives, face masks

Base Price

₹299

*Price varies based on quantity and customization

Stock Status

In Stock

Technical Specifications

Parameter Specification
Appearance Fine powder
Color According to fruit variety
Moisture < 5%
Protein 1-3%
Fat 0.5-1.5%
Carbohydrates 85-90%
Fiber 2-4%
Vitamin C 50-200 mg/100g (variety dependent)
Particle Size 100-120 mesh
Bulk Density 0.5-0.7 g/ml
pH 3.0-4.0
Solubility > 95%
Shelf Life 12-18 months

Manufacturing Process

1

Selection & Washing

Fresh fruits are carefully selected for quality, ripeness, and taste. Thoroughly washed to remove impurities and surface contaminants.

2

Cutting & Preparation

Fruits are cut into uniform sizes to ensure even drying. Inedible parts are removed, and fruits are prepared for the drying process.

3

Drying Process

Using advanced controlled-temperature dehydration technology. Temperature and time are optimized based on fruit type to retain maximum nutritional value.

4

Grinding & Milling

Dried fruits are ground into fine powder using specialized milling equipment. Particle size is controlled for consistent quality.

5

Cooling & Sieving

Ground powder is cooled and passed through precision sieves to remove any lumps and ensure uniform particle distribution.

6

Quality Testing

Comprehensive testing including moisture content, microbial analysis, vitamin content, and sensory evaluation according to international standards.

7

Packaging & Sealing

Powders are packed in food-grade containers with moisture barriers. Vacuum sealing or nitrogen flushing ensures freshness and extended shelf life.

Packaging & Logistics

Available Packaging Sizes

  • 250g - Retail
  • 500g - Retail
  • 1kg - Retail/Food Service
  • 5kg - Bulk
  • 10kg - Bulk
  • 25kg - Bulk
  • 50kg - Industrial
  • Custom sizes available

Storage Conditions

  • Temperature: 15-25°C
  • Humidity: 40-60% RH
  • Storage: Cool, dry place
  • Container: Airtight sealed
  • Shelf Life: 12-18 months

Bulk Pricing Available

Looking to purchase in large quantities? We offer competitive bulk pricing with flexible payment terms and customized packaging solutions. Our dedicated bulk sales team works directly with B2B partners, food manufacturers, retailers, and distributors to provide tailored quotes and consistent supply chains.

Request our comprehensive bulk price list to explore favorable pricing tiers for your volume requirements and discover how we can become your reliable ingredient supplier.

Request Bulk Price List

Ready to Order or Need Custom Solutions?

Contact our sales team for bulk orders, custom formulations, and B2B partnerships.

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