📍 Ahmedabad, India 📞 +91 99883 32026

The Plant Floor.

A modern multi-line facility built to international food-safety standards — dehydration, blending, QC and packaging under one FSSAI-registered, ISO 9001:2025-aligned roof.

Capabilities

Built for Repeatability.

Each line is designed for consistent output — same colour, same granulation, same microbial spec, batch after batch.

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Dehydration Units

Spray dryers and tray-drying systems for fruits, vegetables and herbs. Low-temperature operation retains nutrition.

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Precision Blending

Ribbon and paddle blenders with CIP-clean transitions. Computer-locked formulation accuracy.

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QC Lab

In-house microbial, moisture, pesticide-residue and heavy-metal testing. COA generated per batch.

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Cold Storage

Temperature-zoned storage for raw materials and finished goods — protects sensitive ingredients.

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Packaging Lines

Automated filling, sealing, multi-lingual labelling for retail SKUs and bulk consignments.

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Clean Rooms

Positive-pressure rooms with HEPA filtration. Gowning protocols and zone-controlled access.

Compliance

Certifications & Audits

ISO

ISO 9001:2025

Quality Management System — process control, documented procedures, continual improvement and customer satisfaction.

FSSAI

Food Safety & Standards Authority of India

Compliance with Indian food-safety regulations and manufacturing standards.

APEDA

Agri Export Registration

APEDA-registered exporter — documentation and processes built for international agri-food trade.

Regulatory

Aligned with
Global Standards.

We design SKUs for compliance from the start — EU, GCC and APEDA documentation built into the production workflow.

  • FSS Act, 2006 — packaging, labelling, additives
  • EU food law — pesticide MRLs, allergen statements
  • CODEX Alimentarius — international quality reference
  • APEDA — export of agri-products from India
  • Pollution Control Board — waste, water, emissions
Production Flow

Raw Material to Despatch.

01

Inspection

Incoming material checked for visual, moisture and pesticide residue.

02

Cleaning

Wash, blanch and sanitise to remove contaminants.

03

Processing

Temperature- and time-controlled dehydration or blending.

04

Quality Hold

QC samples pulled. Batch released only after lab clearance.

05

Despatch

Packaged, palletised, documented and loaded for shipment.

Audits Welcome

Come Tour the
Facility.

We welcome quality-team audits and buyer visits — schedule in advance and we'll set aside time for a full walkthrough.