Vegetable Powder

Nutrient-dense vegetable powders that unlock the goodness of farm-fresh vegetables in stable, convenient form. Using gentle drying processes, we preserve vitamins, minerals, fiber, and bioactive compounds essential for health and wellness. Ideal for fortified snacks, baby food formulations, nutritional supplements, and functional foods targeting health-conscious consumers.

Product Overview

Nutrient-dense vegetable powders that unlock the goodness of farm-fresh vegetables in stable, convenient form. Using gentle drying processes, we preserve vitamins, minerals, fiber, and bioactive compounds essential for health and wellness. Ideal for fortified snacks, baby food formulations, nutritional supplements, and functional foods targeting health-conscious consumers.

Applications

  • Soup & Sauce Manufacturing - Instant soups, cooking sauces
  • Snack Industry - Flavored chips, crackers, puffs
  • Baby Food - Nutritious purees, mixed vegetable mixes
  • Health & Wellness - Nutritional supplements, smoothie powders
  • Food Service - Institutional cooking, batch preparations
  • Ready-to-Eat Meals - Fortified food products
  • Pet Food - Natural nutritional additives

Base Price

₹279

*Price varies based on quantity and customization

Stock Status

In Stock

Technical Specifications

Parameter Specification
Appearance Fine powder
Color According to vegetable variety
Moisture < 7%
Protein 5-12%
Fat 0.5-2%
Carbohydrates 50-70%
Fiber 8-15%
Vitamin A 150-500 IU/g (variety dependent)
Vitamin C 10-100 mg/100g (variety dependent)
Iron 2-8 mg/100g (variety dependent)
Calcium 100-300 mg/100g
Particle Size 100-120 mesh
Bulk Density 0.4-0.6 g/ml
pH 4.5-6.5
Solubility > 90%
Shelf Life 12-18 months

Manufacturing Process

1

Farm to Factory Selection

Fresh vegetables are sourced from trusted farmers and quality-checked at every stage. Only premium quality vegetables are selected for processing.

2

Washing & Sterilization

Vegetables are thoroughly washed and sanitized to remove pesticide residues and surface contaminants using food-grade sanitizers.

3

Blanching (Optional)

Select vegetables undergo brief steam blanching to preserve color, texture, and nutritional content while inactivating enzymes.

4

Cutting & Slicing

Vegetables are cut into uniform pieces to ensure consistent and rapid drying. Uniform sizing ensures even moisture removal.

5

Dehydration

Advanced hot-air drying at controlled temperatures preserves nutrients, color, and flavor. Modern equipment ensures minimal nutrient loss.

6

Cooling & Grinding

Dried vegetables are cooled and ground into fine powder. Special care is taken to preserve heat-sensitive nutrients.

7

Quality Assurance & Testing

Multi-parameter testing including microbial analysis, pesticide residue testing, heavy metals, and nutritional composition verification.

Packaging & Logistics

Available Packaging Sizes

  • 250g - Retail
  • 500g - Retail
  • 1kg - Retail/Food Service
  • 5kg - Bulk
  • 10kg - Bulk
  • 25kg - Bulk
  • 50kg - Industrial
  • Custom sizes available

Storage Conditions

  • Temperature: 15-25°C
  • Humidity: 40-60% RH
  • Storage: Cool, dry place
  • Container: Airtight sealed
  • Shelf Life: 12-18 months

Bulk Pricing Available

Looking to purchase in large quantities? We offer competitive bulk pricing with flexible payment terms and customized packaging solutions. Our dedicated bulk sales team works directly with B2B partners, food manufacturers, retailers, and distributors to provide tailored quotes and consistent supply chains.

Request our comprehensive bulk price list to explore favorable pricing tiers for your volume requirements and discover how we can become your reliable ingredient supplier.

Request Bulk Price List

Ready to Order or Need Custom Solutions?

Contact our sales team for bulk orders, custom formulations, and B2B partnerships.

Get in Touch