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Dehydrated Lentils

Dehydrated lentils ready for cooking without overnight soaking — faster dals, soups and meal kits for HORECA, FMCG and retail.

Dehydrated Lentils
// Dehydrated Pulses

About Dehydrated Lentils

AgriEssence dehydrated lentils are cleaned, processed and dried so they go straight to the pot — no overnight soaking. Brands and kitchens get shorter cook cycles, consistent texture and stable shelf life for dals, soups, stews and ready-to-cook meal kits. Ideal for private-label exporters, HORECA procurement and convenience-food manufacturers.

no soakinginstant cookmeal kitsHORECAdals
Variants

Available SKUs

  • Dehydrated Red Lentils (Masoor)
  • Dehydrated Yellow Lentils / Moong split
  • Dehydrated Toor / Arhar (as available)
  • Dehydrated Chana Dal (as available)
  • Mixed dal blends (custom)
  • Custom mesh / flake formats
Applications

Used In

  • Instant / quick-cook dal mixes
  • Soup, stew and gravy bases
  • Ready-to-cook Indian meal kits
  • HORECA bulk kitchen supply
  • Protein-forward snack & nutrition bases
  • Export wholesale for importers
Benefits

Why Buyers Choose
Dehydrated Lentils

No overnight soaking

Cook-ready lentils — skip the soak step that slows home and commercial kitchens.

Faster service times

Restaurants and cloud kitchens cut prep and hold less raw inventory overnight.

Consistent batches

Uniform dehydration for predictable cook time and texture across lots.

Plant protein convenience

Lentil nutrition in a format built for modern RTC and retail convenience.

Private-label ready

Your brand on pouches or bulk packs — OEM from pilot to scale.

Export documentation

COA per batch; FSSAI-aligned manufacturing for international buyers.

Use Cases

Built For Real
Kitchen & Brand Workflows.

Quick-cook dal brands

FMCG packs that promise “no overnight soak” and shorter cook times.

HORECA procurement

Hotels standardising dal and soup prep without soak planning.

Meal-kit manufacturers

RTC kits that need lentils ready the same day they open the pouch.

Export traders

Value-added lentils that stand out vs commodity raw pulses.

Specifications

Technical Profile

Soak requirement None — ready for cooking without overnight soaking
Moisture ≤ 10% (SKU-dependent)
Cook time Significantly reduced vs raw lentils
Shelf life 12–18 months (cool, dry storage)
Microbial Within FSSAI limits
Pack formats Bulk & private label
Packaging

Available Pack Sizes

📦

25 kg food-grade HDPE drum / kraft bag

📦

1 kg / 5 kg foil laminate pouch

📦

500 g / 1 kg retail or HORECA pack

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Dehydrated Lentils

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